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Champagne Aperitif
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| Garlic Bread and Toasted Baguette |
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| Second floor Bar |
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| CICHETI BURRATINA | |
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| CALAMARI MOLLICA DI PANE |
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| POLPETTE DI CARNE GRANA |
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| Fennel Salad |
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| QUATTRO FORMAGG |
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| BRANZINO |
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| TAGLIATELLE GAMBERI |
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| PAPPARDELLE RAGÙ |
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| MANZO ALLA GRIGLIA |
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| SALTED CHOCOLATE |
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| TIRAMISU |
Dinner at Cichetti was surprisingly good, knowing that there are only a few authentic Italian Restaurant in Singapore. This two storey restaurant tucked in the Kandahar Street where a few number of restaurants and bars are sprouting.
Highlight would be the 4 cheeses pizza, meatballs, branzino, parpardelle ragu and both the desserts.
Cichetti is doing it right, allowing the ingredient to shine without adding too much modern twist.
will be back for sure!
Pictures by MSW
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