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| Waterzooï “Gantoise style” (stewed chicken with vegetables & cream) |
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| Le Lucat |
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| Restaurant l'Estaminet du Kelderke |
Waterzooi is a Belgian dish of stew, originating in Flanders. Its name derives from the Dutch term "zooien" meaning "to boil". It is sometimes called Gentse Waterzooi which refers to the Belgian town of Ghent where it originated. The original dish is often made of fish, either freshwater or sea, (known as Viszooitje), though today chicken waterzooi (Kippenwaterzooi) is more common.
Its quite good actually.
Pictures by MSW
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