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| Le Girocèdre Restaurant |
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| Olives and Sunflower seeds |
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| Creme Brulee ala tomate, sucette glacee au basilic |
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| Basil sorbet |
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| Tomato Creme Brulee |
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| Tartelette au parmesan, poivrons rouges confits, et son saumon marine au the lapsang souchong |
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| Fillet de Daurade royal en viennoise d'agrumes, espuma chorizo et risotto |
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| Bourride de merlan poche au safran et sa rouille |
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| Le Girocèdre Restaurant Outdoor Grill |
Revisited this restaurant, had to try their seafood. It was amazing both the Saffron poached fish and Daurade fish on risotto were amazing.
Pictures by MSW
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