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| Ravioli di cicoria d pecorino con pomodori canditi |
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| Crostata with Anchovies |
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| costolette di abbacchio romano dop a scottadito fornite dalla storica macelleria angelo feroci al pantheon (Lamb Chop) |
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| Animelle scottate in padella e sfumate al marsala servite con pisellini al prosciutto (Sweet breads) |
Revisited this place, unfortunately the Secondi or Main was not appetizing at all. I think when you are in Rome, just stick to pasta dishes. It can't go wrong.
For this place, please just eat the pasta.
Pictures by MSW
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