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| Parione Ristorante |
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| Bread |
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| White Wine |
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| Attems 2013 |
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| Octopus salad with celery and smoked swordfish |
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| traditional florentine "pappa al pomodoro" |
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| Green risotto with spinach and buffalo mozzarella |
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| Pork shank with beer sauce, served with baked potatoes |
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| Open Kitchen |
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| Italian coffee machine |
Dinner here was nothing spectacular worth mentioning. I won't recommend this restaurant at all. Food ingredients were not fresh. Even though first impression of the restaurant was good until we tasted the food.
Pictures by MSW
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