 |
| Sunsets in Oia, Santorini |
 |
| Bread and dip |
 |
| Kolokithakia me avga (Zucchini with eggs) |
 |
| Homemade Loukaniko (grilled wine marinated pork sausage) |
 |
| great atmosphere |
 |
| Santorini Red 2013 - Domaine Sigalas |
 |
| good vibe |
 |
| Santorini Sunsets |
 |
| Afelia (pork sauteed in red wine with coriander) |
 |
| Koupepia (stuffed vine leaves with minced meat) |
 |
| Portokalopita (orange pie) |
 |
| Greek Raki shot for digestive |
 |
| Kyprida Restaurant - Oia, Santorini |
I must say this is the only restaurant I enjoyed the most, through out the entire trip. This is a hidden gem in Oia, Santorini. A little alley off the main Oia street. They are French Cyprus family owned which why the food standard was evidently good through out every plates that they sent out.
Highlight would be the red wine sausage, the owner even told us the ingredients used. Its no secret, just coriander seeds. The zucchini with eggs is amazing, I would never thought of that 2 simple ingredient can be a match-make in heaven. The Koupepia (stuffed vine leaves) are so tasty and fresh. The Afelia (braised pork) with couscous is just divine. Thanks to the owner, we got complimentary raki shots. =)
Highly recommended to eat here everyday when you stay in Santorini. I personally would, if I ever return to this paradise island. Their menu are affordably priced too.
www.kyprida.gr/
Pictures by MSW
No comments: