How french is this place? |
Ahhh patisseries |
Angelina Cafe Interior |
The hot chocolate |
Fresh cream on the side |
Thick Hot Chocolate |
Babylone (Almond meringue biscuit, unctuous vanilla mousse, raspberry confit, strawberry marshmallows) |
Le Mont Blanc (Meringue, chantilly whippe cream, chestnut cream vermicelli) |
Saint Honore (Puff pastry, caramelized choux pastry, bourbon vanilla pastry cream, chantilly whipped cream) |
I never had hot chocolate like that. It was so thick it was as if they melted a chocolate and put in the pitcher. Worthy of a visit. Unfortunately you will have to wait in line to enter. Exorbitant price, but it deserves it. Incredible hot chocolate...Can't wait to head back for more pastries sampling.
Pictures by MSW
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