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| Dunacorso Restaurant |
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| Veal Ragout Soup with Tarragon and Lemon |
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| Goose leg soup with matzo dumpling and fresh horse radish |
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| Chicken Breast Dunacorso Style, foie gras, grilled pepper, tomatoes and dumpling |
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| Roasted Sturgeon, creamy spinach, dried tomato cream and porcini mushroom |
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| Tokaji Furmint 2015 |
The restaurant served up authentic Hungarian cuisine in fine dining format.
The portion is huge, you have been warned!
I had great veal ragout tarragon and lemon soup and roasted sturgeon was nice change after all the meaty encounters during our stay.
Pictures by MSW
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