![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio6VwNI-j9CFwUG0VGjKYuvAOUYfODil3YoxZzW_HIdXROkOiua_kHmeQLPeIap8uaD4ZElX4mzfxNa5_M0Fy8l7oiDsKPBWBqgC7We179SHsaGJ6DXflKL9PgIFKK0zsWDoQbKjyP8Q/s640/IMG_0702.JPG) |
Dunacorso Restaurant |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWT1MYXUs32X32LrnOHBU7EMbghBXOkF6P1b8exOh5l_z7DUhRCeR1Zx6OcmUXapcGkWhWy0Sa-bCNRuamUp6yQv500oNyRrDtAe8QnUdHvQg_iXIiwRDVHqU5Q9qVsTgOGN49tB3Eg/s640/IMG_0716.JPG) |
Veal Ragout Soup with Tarragon and Lemon |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk26UaN3uIOFe0FY9EqaHGVJcAhJt3BvIuvK13z-oVZgLG75VXjz1OfC-BUYh1ABaz0w3lUmfjRcZSFcZDpo7KlqSolW3J5sr7T4pSs8gu0chFXOs2fGBPl04kbUrkLEtA8wj0wp0TFg/s640/IMG_0717.JPG) |
Goose leg soup with matzo dumpling and fresh horse radish |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LYF9WhIz6FwDEsccfV58E1qVRV1YvhYte48mavdI2D6oawatx_1aZrbGdtO2CSwGlKlnFPHPAA5wD1bjmjCJmu9ycMFxB6pBlBxbkMnH2u6GR3iTptvVoQwH-GDTxtZ_81Rq45Uv1w/s640/IMG_0734.JPG) |
Chicken Breast Dunacorso Style, foie gras, grilled pepper, tomatoes and dumpling |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxM3LtiksCs_oMupbfQXphwqAsM50dpfdUUA9PwAWggiSwpY81RpgcZUd6w3Wldb5okF6uGaxScyjkQ9PP2jv-Fc1vC2p_E1LoqjU4P9f4DED8QhvK7XLWSHreKM6Jnc5VS4iHPircg/s640/IMG_0735.JPG) |
Roasted Sturgeon, creamy spinach, dried tomato cream and porcini mushroom |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9G4LyYAQCCFTWztmkvqJjWMS2fA5BWgeccCjI6dEcC7RxMDTUtPCaNN5em202j-uoJYdKLEefBgIhhfuxRHuS4JB7NIAXhFX7lTwQbHoDl3AcIahUurlKSfuS4FbTbkqpouuMw5aMZg/s640/IMG_0721.JPG) |
Tokaji Furmint 2015 |
The restaurant served up authentic Hungarian cuisine in fine dining format.
The portion is huge, you have been warned!
I had great veal ragout tarragon and lemon soup and roasted sturgeon was nice change after all the meaty encounters during our stay.
Pictures by MSW
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