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Nakji Bokkeum Gaemijip - Busan, South Korea

Nakji (octopus) + Shrimp + Hanu gopchang (beef intestines) + Rice
Nakji Bokkeum Gaemijip since 1975
Once it bubbles, it turned red from the red chilli bean paste
Cooked Nakji Bokkeum 
Forgot to take pic with rice! I ate halfway already because so hungry!
This outlet is near BIFF square.
Nakji Bokkeum (Spicy Octopus Stir Fry) since 1975 " Nakji bokkeumi is made with chopped octopus and vegetables such as onions, green onions, cabbage, and carrots. Then make a marinade with gochujang (red pepper paste), soy sauce, garlic, salt and sugar. Then mix the octopus and vegetables together, and then marinade them. Finally, fry everything together. Octopus is a low-calorie food,so it is believed to be good for stamina. 

Nakji Bokkeum Gaemijip are everywhere in Busan, its addictive even though its simple homemade stew! I liked it with rice and lots of spring onion.

Pictures by MSW
Nakji Bokkeum Gaemijip - Busan, South Korea Reviewed by Ah Wee on 6:05 AM Rating: 5

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