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| Nakji (octopus) + Shrimp + Hanu gopchang (beef intestines) + Rice |
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| Nakji Bokkeum Gaemijip since 1975 |
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| Once it bubbles, it turned red from the red chilli bean paste |
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| Cooked Nakji Bokkeum |
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| Forgot to take pic with rice! I ate halfway already because so hungry! |
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| This outlet is near BIFF square. |
Nakji Bokkeum (Spicy Octopus Stir Fry) since 1975 " Nakji bokkeumi is made with chopped octopus and vegetables such as onions, green onions, cabbage, and carrots. Then make a marinade with gochujang (red pepper paste), soy sauce, garlic, salt and sugar. Then mix the octopus and vegetables together, and then marinade them. Finally, fry everything together. Octopus is a low-calorie food,so it is believed to be good for stamina.
Nakji Bokkeum Gaemijip are everywhere in Busan, its addictive even though its simple homemade stew! I liked it with rice and lots of spring onion.
Pictures by MSW
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