![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUjeIcqZsOvsOhj75NLpwFGHw1UM_vzNsrroQnnTeh3_mw34KIH-WeVg1Dj0G7stVIIWEwZybAjkGU7jlfoVZHNR5ivgLA44zfDGuPGHXKkh_1zo0TAJTC8cXnxjh2pO7ZZMa8aXxyGA/s640/IMG_9541.JPG) |
Nakji (octopus) + Shrimp + Hanu gopchang (beef intestines) + Rice |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3QblltOoWe_6mvI5xLCRcBp5lTgO68-CBTVRT1OuVKKQVcm6Zp5k1wCpZjDNIr6Frm-bX5mvEXsbFlCNBR_jKDElOSOB8kJwwdSIOGWtl7STPHnXg8XjcFvCJq2pEQg-7tZ_9bVd2g/s640/IMG_9533.JPG) |
Nakji Bokkeum Gaemijip since 1975 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKc13_1CHpFveDJbdV7oWSEwLh7XrZRXF9HYOd3TiF1B5XheRcSfmcHqEh5ZbmgV8FrwckOAdn0obQ3Cjd87xYOiYTPj6ChiVdI9xif2R8d_oJvO9MTvkTbV4wEBrNFrh0VYbiDMX3NA/s640/IMG_9547.JPG) |
Once it bubbles, it turned red from the red chilli bean paste |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYziUohpZi-G3OmQbyh13HOkOlyRm81aNNWvsb4HU0D4vQRBvZuEdUqWkvfwbGcuZ_P-0tGmPUFPqboHIRbo80HzHa79J5L_KOc-hZWJsgB9WS8LIZySBi0eI_JUz584al3TI7hcUGQ/s640/IMG_9548.JPG) |
Cooked Nakji Bokkeum |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilDJ_Oyj49FgEzlVWy8X7N9YUFVvk1H9LWdN4ZZewbkHUCrkzF8BjXTdFMWAQN0h8aH_8bZL2Q-BAIPdfMiYjv8V8UG4mw9v2AVG5jNkBPdFM7iIFsBvf0f4BykuR1FOJdR6MGp4lJTw/s640/IMG_9549.JPG) |
Forgot to take pic with rice! I ate halfway already because so hungry! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixEcudhb95ho6soMw0lZhbediBUS5a0nbs0RujwLdmsNPra-rJnltoSYozjjT4su-Z2jpseVqkHT9d9OTMtiz2cXeo1beEk1FDt-dvbOfIYRCZsoaRp17O6aFDs0neuq4kQGl_6Z4jA/s640/IMG_9532.JPG) |
This outlet is near BIFF square. |
Nakji Bokkeum (Spicy Octopus Stir Fry) since 1975 " Nakji bokkeumi is made with chopped octopus and vegetables such as onions, green onions, cabbage, and carrots. Then make a marinade with gochujang (red pepper paste), soy sauce, garlic, salt and sugar. Then mix the octopus and vegetables together, and then marinade them. Finally, fry everything together. Octopus is a low-calorie food,so it is believed to be good for stamina.
Nakji Bokkeum Gaemijip are everywhere in Busan, its addictive even though its simple homemade stew! I liked it with rice and lots of spring onion.
Pictures by MSW
No comments: