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Arany Kaviar Restaurant - Budapest, Hungary

Amur Beluga Caviar (10gr)
Arany Kaviar Etterem
Interior
Aperitif
Hungarian Sparkling Wine for Aperitif
Ala carte Menu
Since 1990
Prestige Menu with Wine Pairing
Pumpkin Seed Bread and traditional Hungarian Bread
Salted Butter and Popcorn Butter
Amuse Bouche
Kiwi Gin Tonic
Sommelier/Maitre D
Amur Beluga Caviar Paired with Dom Perignon 2006
Salty Caviar with Potatoes Mouse and Potato chips
Barnabas Harslevelii 2013
Coquilles St. Jacques, Scallop with mustard and green apple foam
Bott Frigyes Riesling 2014
Langoustine with Avocado and Coriander
Upclose of the langoustine
Carrot Cream Soup with Rainbow trout and Ginger
(No wine pairing for this soup)
Sauska Cuvee 7 Villany 2012
Pigeon Breast with Jerusalem Artichoke and Truffle Mushroom
Rokusflavy Birtok Sauvignon Blanc 2014
Aged Goat Cheese with Sorrel
Chef Kanasz Laszlo making rounds at table
Dobogo 6 Puttonyos Aszu 2007
Chocolate dessert with Pistachio and Pumpkin
Petite Trois
My favorite dish that night was the Carrot Ginger soup because I was unwell/feverish that night but still pull through to have dinner due to the fact that booking was confirmed. 
Highlight of the meal were the Langoustine and Pigeon Breast. The goat cheese with sorrel sorbet pairing was new to me. The prestige menu was value for money compare to culinary city like Paris.

Service was attentive and progression of the flow were good too.
They even called a taxi for us, I couldn't walk to the station anymore as I am so tired.

Pictures by MSW
Arany Kaviar Restaurant - Budapest, Hungary Reviewed by Ah Wee on 7:12 AM Rating: 5

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