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Tigris Restaurant - Budapest, Hungary

Interior
Entrance
Bread Selection: Brocoli Bread, Potato Bread and Red Capsicum Bread
Red Pepper Bread with Butter
Amuse Bouche
Rolled Hungarian Pastry with Parsley Sauce
Tokaji Furmint 2010
Foiegras four ways
Right to Left:  Foiegras mousse, candied jam, foiegras & truffles, chamomile jelly, foiregras rolled dusted with cacao and foiegras creme brulee
Potato Bread
Pike Perched Fillet with goat cheese pancake, orange fennel slaw and beetroot sauce
Mangalica Pork Cheek, Potato Dumpling and Foiegras Veloute
Strawberry sorbet on bed of arugula drizzle with champagne
Cheese Trolley
Generous cheese course
Hungarian Cheese Day Milk Vs Nigh Milk (hence the split in the middle)
Deconstructed Dobos Cake

This restaurant was a nice surprise, specialised in Foie Gras dishes.
The chef even hangs a photo with Paul Bocuse. It was a good impression for Hungarian cuisine.
Was totally inspired by foie gras creme brulee, foie gras with cacao powder.
Progression of the courses was good
A memorable palate cleanser strawberry sorbet served with arugula!
The staff were very generous with the cheese trolley, offered us a little bit of everything.
a restaurant not to be missed in Budapest!

I hope one day I will be able to return here for other foie gras centric dishes.

Pictures by MSW
Tigris Restaurant - Budapest, Hungary Reviewed by Ah Wee on 12:42 PM Rating: 5

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