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Jungsik Dang - Seoul, South Korea

Jungsik Bar at the Ground Floor
The Restaurant
The Banchan-inspired Amuse Bouche
Baked potato with sour cream
Salmon Mousse Ikura Cone
Seafood Sabayon
Bulgogi Lollipop
Seaweed Soy Rice
Whiting on Kolhrabi
Gujeolpan - Platter of Nine Delicacies
Housemade Wild Perilla Sesame Oil on lightly grilled baby abalone and oyster mushrooms
Crispy Tenderised Octopus with Gochujang Aioli
Sea Urchin Bibimbap
Uni Bibimbap
Sea Urchin, Fried Millet, Seaweed Puree and Quinoa
Red Snapper from Jeju,rice cakes and spinach
Ok Dom
Galbi with pear, onion sauce
Palate Cleanser
Pear Sorbet with Ginger Cinnamon syrup
Hot Corn
Corn Shaped Ice cream dusted with spice, crisp ginseng roots, sweet and salty
Brown Rice Tea
Petite Trois
Cacao Nibs Creme Brulee (Surprise Desserts)

We went on the weekday, it was full house at the end of the night.
 The service was not up to par.
The food were alright and good quality.
The portion were mouthful and well presented.

The highlight were the Tuna gujeolpan, cripsy octopus, strong sesame oil with abalone, Uni quinoa.

The hot corn was a nice surprise, the service staff forgotten us, and I poured my wine myself. So the sommelier brought addtional surprise desserts to compensate for the unfavourable service after our petite trois and tea. We are not picky, or expecting a lot, we can do it ourselves anyway.
We are not diabled to expect someone to pour the wine. =)

Progression flow of the dishes were good.

Be sure to arrive before 8:30pm, thats the cut off time for the dinner courses menu.
Must book ahead of time.

Pictures by MSW
Jungsik Dang - Seoul, South Korea Reviewed by Ah Wee on 5:40 AM Rating: 5

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