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| Beef Steak with Foie Gras and Potatoes |
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| La Cuisine Restaurant |
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| Bread and Butter |
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| Small fresh Burrata cheese served with oven-roasted tomatoes, stuffed with Ratatouille, grilled toasts and a black olive virgin Sauce |
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| Pan-seared scallops with bacon wrapped open ravioli with its cream, topped with a virgin sauce |
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| Pan-seared Duck liver escalope, on an onion and Provence figs compote, topped with a Morel mushrooms "Jus" |
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| Pan-seared Imported Beef tenderloin with a Morel mushrooms reduced "Jus", served with a potato gratin, and spring vegetables |
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| Osso Bucco with wild mushrooms served with a risotto alla milanese |
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| Gustave Lorentz, Riesling |
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| Lemon Tart topped with Italian meringue, Balsamic cream and strawberry sauce |
Lunch here was disappointing, I thought it was a full fledge French Cuisine but turns out its fusion with Italian cuisine as well. The service was good. The food were not the best. For someone who never been to Europe, this restaurant would be dazzlingly good. For me, it was just mediocre for the price we paid. This place is overpriced for its standard of food.
The highlight would be the Lemon Meringue tart.
The steaks were dry.
Pictures by MSW
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