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Salade aux gésiers confits de volaille (Salads with confit chicken gizzards) |
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Chez Papa Menu |
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Duck Breast simmered in Peach Liqueur and Cream |
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Magret de canard au confit de poireaux (Duck breast with Leeks confit) |
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Marcillac Red 2010 |
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Decor |
Chez Papa is one of those fast and affordable eats in Paris. They serve authentic French cuisine from the South West of France. I know they are chain restaurant, so many tend think that its not gonna be good. This is France, so if the local French eat here, the restaurant must be offering good stuff.
Highlight: Chicken Gizzard Salad and Duck Fillet with Peach Cream. AMAZING GOODNESS. who knew that peach goes well with duck right?
Highly Recommended, reserve seats if possible. They are quite packed everywhere.
The are plenty of Chez Papa in Paris find out
more here on their website.
Pictures by MSW
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