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| Le Zoute Zoen Restaurant |
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| Champagne - Aperitif |
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| Bread and Butter |
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| Chacuterie and Olives |
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| White Asparagus with Gribiche Sauce |
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| Boudin noir with scallops |
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| Vintage Ladoix Premier Cru 1985 |
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| Decanter |
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| Grilled prawns on bed of salads |
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| Pork medalion with seasonal vegetables |
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| Toilet wall |
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| Le petite trois |
I didn't really enjoy the restaurant that much, all the fancy plating just don't cut it for me.
Standard of the food were mediocre, none of this dishes stands out. The ambiance was posh and service was so so.
Pictures by MSW
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