 |
| Tonnarelli freschi cacio e pepe |
 |
| Tagliolini con ragout bianco e asparagi |
 |
| D'oroverde 2013 white wine |
 |
| Tiramisu del bocconcino |
Just a stone throw away from my hotel or the Colosseum. The restaurant has indoor and alfresco seating. I had the infamous Cacio Pepe, ever since David Chang reinvented it with using Ramen, I had been curious to find out how it originally taste like in Italy before I judge his take of Cacio Pepe. Its pretty good. They serve great pasta dish. We are in Italy, so it wouldn't be completed without Tiramisu.
Highlight would be the veal ragout white sauce pasta (Double thumbs up)
http://ilbocconcino.com/
Pictures by MSW
No comments: