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| Escargot |
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| Cider |
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| Burger steak and fries |
This is one of the oldest restaurant I ever dine in.
Chartier is over 100 years old and still in the very
prime of life. The restaurant is dear to native Parisians, which might
help explain why it is just as beloved by tourists from the world over.
In 1896, the Bouillon Chartier was born out of a
very simple concept – provide a decent meal at a reasonable price and
give customers good service in order to earn their loyalty. 50 million
meals, and only four owners later, the recipe is still every bit as much
a success.
This place has known and been touched by all those, the many famous
and anonymous faces, who have dined there, on romantic dates, as a
family or with friends. It has developed more than a personality; they
have given it a soul.
Pictures by MSW
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