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| Amuse bouche tarts |
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| Foie gras in terrine old traditional style and toasted brioche |
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| Medallion of monkfish with red wine reduction |
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| Escargots with herbs from the garden |
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| Vacqueyras |
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| Roasted Lamb cutlet with seasonal vegetables |
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| Duck medalion with black pepper & port wine |
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| Happy Continuation Tarts |
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| Creme Brulee with Lavender Seeds |
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| Chocolate Fondant cake with cream fresh |
Menu Beffroi 45EUROS per person exclusive wine
Food were good with finesse, well prepared and thought out. Definitely a good eats in Provence.
Pictures by MSW
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