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| Dining area of Loncin Restaurant |
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| Old School menu |
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| Crackers and Capers Berries |
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| Champagne Aperitif |
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| Loncin Bottled Water |
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| Amuse Bouches |
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| Bread |
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| La Clape Coteaux Du Languedoc 2007 |
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| White asparagus with grey shrimps |
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| Carafe Water |
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| Main Star for tonight - Lobster |
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| His duty to catch some lobster |
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| Voila |
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| Grilled Lobster with Samphire |
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| Brown Rice on the side |
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| Lobster Bellevue - (Lobster Beautiful View) |
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| Sweets and Biscuits |
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| 2x Mas du Soleilla |
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| Open Kitchen |
Revisited the restaurant just for a lobsters soirée! Well they had a promotion going on with the wild lobsters, so we kinda feel obligated to dine here since its such a good deal. The restaurant is pretty much old school French cuisine, making ordinary fresh ingredients shine on its own. All table's cloth are iron crisp, heavy cutlery, you know the drill.
Highlight would be my grilled lobster with sea samphire greens was good. At Loncin, lobster dishes are only available during summer. Unfortunately, I am too full from my past visits which I had the full course including cheese course and desserts. I wanted to end the dinner without loosening my belt this time round.
Pictures by MSW
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