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| Amuse Bouche |
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| Uni |
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| Upclose of the Sea Urchin |
Omakase Menu at Sushi Ichi is just impeccable, however it comes with a heavy price tag.
This is a wonderful restaurant to enjoy good sushi. The restaurant has two ten seaters sushi counters; each counter is man by an experienced Japanese
Sushi chef. Once seated the waiter wastes no time, quickly asked if
we have any dietary restrictions and completed our order. The chef
immediately introduce himself and will be pacing our Omakase course, watching him performing the art of sushi
making is a real treat.
The fishes could not get any fresher.
Sushi is prepared exquisitely and in perfect bite sized pieces. Great ambiance in the restaurant . Unlike most sushi restaurants, the Sushi Chef dictates whether soy sauce and wasabi were
provided to compliment certain fishes through out the courses. Mainly because the Chef would like to
ensure that you experience the right mix of flavor for the sushi. I adores wasabi so I had to request a number of times which the Sushi Chef reluctantly prepare for me in order to appease me. A very pleasant dinning experience.
Ginza Sushi Ichi (Scotts Square)
Pictures by MSW
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