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| Bread and Butter |
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| Scallops with salad of butternut pumpkin and Parmesan foam |
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| Rich bouillabaisse served with aioli and biroche croutons |
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| aioli and biroche croutons |
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| Wines |
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| Roasted cod with brandade of cod and foamy lobster soup |
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| Wild halibut with choron sauce, compote of eggplant and couscous M'Hamsa |
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| Pouilly fume 2013 |
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| Lemon Panna cotaa with limoncello sorbet and cream of bergamot tea |
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| Coffee and Le Petit Trois |
3 Course Menu here is only 35EUR excluding wine. You get a starter, main course and a dessert.
Quiet restaurant, mostly international guest of the hotels dine here. Highlight of the 3 course menu is the Scallops and Halibut dishes. The all white lemon panna cotta was such an indulgence.
Have a look at this hotel here.
Have a look at this hotel here.
Pictures by MSW
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