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| Auberge des Vignes |
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| Auberge des Vignes |
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| View outside of the vineyards |
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| Santenay 1er Cru 2009 |
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| Bread |
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| Asparagu, cabbage and Grilled Vegetable |
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| Escargot, Veal Head Patty and awesome sauce |
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| Beef Steak with potatoes gratin, carrot puree and snap peas. |
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| Coq au vin |
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| Fresh tagliatelle on the side |
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| Fromage Blanc |
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| Berries Creme Brulee |
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| Le petit trois berries mint sabayon, rum and raisin ice cream, passion fruit sauce and chocolate mousse on biscuit |
This divine little restaurant standing alone among the vast vineyards of Volnay, is what I call a hidden gem. The 4 course meal here were fantastic and what's more to celebrate was the price of the Set Menu was only under €50 per person (not inclusive of wine). Classical French recipe, Burgundy generosity in courses. Simple ingredients done well warms my heart. Definitely a good fine restaurant that deserves all accolades.
Pictures by MSW
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