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| Carpaccio di tonno (Thin slices of raw marinated tuna fish) |
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| Complimentary Quiche |
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| Insalata di carciofi e parmigiano all'olio extra vergine di oliva (Salads of artichokes with parmesan cheese and olive oil) |
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| Bread and Sticks |
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| Villa Sparina White Wine |
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| San Pellegrino |
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| Tagliatelline all'uovo con ragu bianco di vitello, bacche di ginepro e pecorino romano (Homemade pasta with veal ragout, pecorino cheese and juniper spice) |
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| Ravioli di ricotta e spinaci fatti in case con salsa di pomodoro (Homade ravioli stuffed with curd cheese and spinach in tomato sauce) |
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| Saltimbocca alla romana (Escalope of veal with ham and sage in a white wine sauce) |
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| Ossobuco di vitello con piselli (Braised veal shank with peas) |
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| Ristorante La Pentolaccia |
Please remember to book or reserve seats before heading there. Its always packed. I arrived late, but there were still seats outside on the street. Kinda weird at first, but the food are really old school recipe, and made me forgot that I was having dinner outside a filthy street.
Highlight would be the Saltimbucco! AMAZING! I love sage! haha
Pictures by MSW
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| Using my bread sticks as chopsticks LOL |
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