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La Pentolaccia Restaurant - Rome, Italy

Carpaccio di tonno (Thin slices of raw marinated tuna fish)
Complimentary Quiche

Insalata di carciofi e parmigiano all'olio extra vergine di oliva (Salads of artichokes with parmesan cheese and olive oil)
Bread and Sticks

Villa Sparina White Wine

San Pellegrino
Tagliatelline all'uovo con ragu bianco di vitello, bacche di ginepro e pecorino romano (Homemade pasta with veal ragout, pecorino cheese and juniper spice)

Ravioli di ricotta e spinaci fatti in case con salsa di pomodoro (Homade ravioli stuffed with curd cheese and spinach in tomato sauce)
Saltimbocca alla romana (Escalope of veal with ham and sage in a white wine sauce)

Ossobuco di vitello con piselli (Braised veal shank with peas)

Ristorante La Pentolaccia


Please remember to book or reserve seats before heading there. Its always packed. I arrived late, but there were still seats outside on the street. Kinda weird at first, but the food are really old school recipe, and made me forgot that I was having dinner outside a filthy street.

Highlight would be the Saltimbucco! AMAZING! I love sage! haha

Pictures by MSW

Using my bread sticks as chopsticks LOL

La Pentolaccia Restaurant - Rome, Italy Reviewed by Ah Wee on 2:48 PM Rating: 5

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