Carpaccio di tonno (Thin slices of raw marinated tuna fish) |
Complimentary Quiche |
Insalata di carciofi e parmigiano all'olio extra vergine di oliva (Salads of artichokes with parmesan cheese and olive oil) |
Bread and Sticks |
Villa Sparina White Wine |
San Pellegrino |
Tagliatelline all'uovo con ragu bianco di vitello, bacche di ginepro e pecorino romano (Homemade pasta with veal ragout, pecorino cheese and juniper spice) |
Ravioli di ricotta e spinaci fatti in case con salsa di pomodoro (Homade ravioli stuffed with curd cheese and spinach in tomato sauce) |
Saltimbocca alla romana (Escalope of veal with ham and sage in a white wine sauce) |
Ossobuco di vitello con piselli (Braised veal shank with peas) |
Ristorante La Pentolaccia |
Please remember to book or reserve seats before heading there. Its always packed. I arrived late, but there were still seats outside on the street. Kinda weird at first, but the food are really old school recipe, and made me forgot that I was having dinner outside a filthy street.
Highlight would be the Saltimbucco! AMAZING! I love sage! haha
Pictures by MSW
Using my bread sticks as chopsticks LOL |
No comments: