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| Julijana Restavracija |
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| Julijana Restaurant |
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| Dinner Menu |
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| Amouse Bouche of Salmon on Flaky Crush and Walnut Bread |
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| Capo d'Istria 2009 |
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| Lobster Raviolo, Lobster Claw and Coconut Veloute, Parsley Oil and Garden Cress |
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| Octopus Carpaccio, fried Adriatic langoustine tail, salmon caviar, vegetable jelly, herbal emulsions |
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| Roasted Duck Breast and Lamb Saddle in Bread Crust, Madeira Sauce with Walnut |
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| Roast wild sea bass filet on herb risotto with apple, Kohlrabi, cucumber,fennel, and foamy fish sauce |
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| Black Out |
Pictures by MSW
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