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Palomar Restaurant - London, UK

Palomar Restaurant
Bar Seating
Kubaneh - Yemeni Pot Baked Bread served with tahini & velvet tomatoes and burnt courgette tzatziki
Chef's nishnush
Beetroot Carpaccio - burnt goat's cheese, hazelnut brittle, lentil tuile & pomegranate molasses vinaigrette
Beef Tataki - damaskus gate style - crispy Jerussalem bagel, tahini & spicy tomatoes
Octo Hummous - josperised octopus, chickpea msabacha & burnt aubergine
Roasted Gem Lettuce
A hot date with Gem Lettuce - medjool dates, bacon, citrus vinaigrette, toasted almonds & ricotta salata
Siske Pork Belly - with ras el hanout, dried apricot, glazed carrot & celeriac cream
Jerussalem Mix - chicken liver, heart & veal, sweetbread al-he -plancha, okra, tomato & tahini sauce
Malabi - Rose-scented milk pudding, raspberry coulis, coconut meringue, pistachio crunch, fresh raspberries & kataifi
Palomar seems to be the it restaurant in London that everyone are trying to get into.
They Palestinian Cuisine in tapas format where guest can share little dishes of flavor bomb.
Disappointed with the starter "Rip and Dip"  but wow by the mains "Stove.Josper.Plancha"!
Avoid their cocktails and starter, it may be a historical Yemeni Pot Baked Bread but not worth the calories. 

I say just jump right into their mains where the flavor bombs are. 
The Jerussalem Mix was so good, the octopus with hummus was delicious and Siske Pork Belly was pressure-cooked to perfection!

For dessert, I had rose-scented milk pudding which was alright.

Goodtip: Arrive early, bar seats are up for grab, reservation is possible for dine-in tables.

Pictures by MSW
Palomar Restaurant - London, UK Reviewed by Ah Wee on 4:24 AM Rating: 5

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