 |
| Shinshu Beef |
 |
| Seasonal Salad |
 |
| Menu in English |
 |
| Clear soup with Matsutake Mushroom, Sudachi Citron, Gingko and Mitsuba Leaf |
 |
| Dining Hall |
 |
| Shinshu Salmon and Perch Sashimi |
 |
| Iron Plate |
 |
| Sake |
 |
| Sizzle |
 |
| Yam, Oyster Mushroom, Green Pepper, Chicken Base Miso, Grilled on Magnolia leaf |
 |
| Sushi Rolled in Bamboo Grass, topped with shitake mushroom, ginger and walnut |
 |
| Simmered Sweet Potato, Lotus Root, Octopus Dumpling with Ingen Beans |
 |
| Obuse Eggplant with sesame cream sauce, radish sprout, Myoga ginger and Brocoli sprouts |
 |
| Japanese rice and Miso Soup |
 |
| Pear Sherbet and Kyoho Grape, Persimmon and a Blueberry |
The progression of their dinner is good. The highlight would be the clear soup with Matsutake Mushroom and Grilled green pepper with chicken-based miso.
The Shinshu beef was marbly and sweet.
Multi-course Japanese dinner after an onsen bath is such a luxury.
Pictures by MSW
No comments: