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Shinshu Beef |
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Seasonal Salad |
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Menu in English |
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Clear soup with Matsutake Mushroom, Sudachi Citron, Gingko and Mitsuba Leaf |
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Dining Hall |
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Shinshu Salmon and Perch Sashimi |
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Iron Plate |
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Sake |
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Sizzle |
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Yam, Oyster Mushroom, Green Pepper, Chicken Base Miso, Grilled on Magnolia leaf |
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Sushi Rolled in Bamboo Grass, topped with shitake mushroom, ginger and walnut |
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Simmered Sweet Potato, Lotus Root, Octopus Dumpling with Ingen Beans |
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Obuse Eggplant with sesame cream sauce, radish sprout, Myoga ginger and Brocoli sprouts |
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Japanese rice and Miso Soup |
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Pear Sherbet and Kyoho Grape, Persimmon and a Blueberry |
The progression of their dinner is good. The highlight would be the clear soup with Matsutake Mushroom and Grilled green pepper with chicken-based miso.
The Shinshu beef was marbly and sweet.
Multi-course Japanese dinner after an onsen bath is such a luxury.
Pictures by MSW
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