Merah Putih Restaurant - Seminyak Bali

Perkedel Jagung Udang (Sweet Corn Fritters, School Prawns, Kemangi 3pcs)

Merah Putih Restaurant, Bali

Interior

Chateau Roubine

Amuse Bouche - soup

Love the structure

Tahu isi Terong (Fried tofu, shrimp, eggplant sambal 2 pcs)

Perkedel Jagung Udang (Sweet Corn Fritters, School Prawns, Kemangi 3pcs)

Oxtail soup

Sup Buntut (Oxtail Broth, tongue, tendon, shallot, baby carrots)

Sparkling water

Charred Baby Squid (Roast Chili, Sweetcorn, Fern, shallots)

Balinese Octopus (Cauliflower, basa gede, kemangi)

Surubayan Duck Leg (Bumbu Rujak, tomato, kaffir lime)

Rendang Pipi Sapi (Sumatran Beef cheeks curry, bone marrow, cucumber)

Nasi Merah Putih (Steamed Balinese red & white rice)

Urap Labu (Roasted Pumpkin, long beans and coconut salads)

Kelapa (Coconut ice cream, calamansi meringue, boni sago)

Wine Cellar

Bar

Modern take of Balinese cuisine, from traditional flavor combination to minimalist plating skill. I must say I am impressed, the food were on spot except some vegetable dishes.

The interior and ambience transported you to nothing resemble Bali. The tall ceiling gave the opulent sensation and the light and clean lines shows futuristic space.

The food are great. I did not like the pumpkin and cauliflower & octopus.
The rest of the dishes were flawless. The flavors are spot on.
Some of the dishes remained unchanged to the traditional recipe.
The only update would be the presentation and use of adorable young vegetable.

Had a great time celebrating my birthday here.

Would definitely come back for more. side note: Its very expensive and almost price similarly to Singapore restaurant pricing.

Pictures by MSW

11:27 AM