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| Deviled Eggs | ricotta, tomato chili jam |
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| Crunchy Feta | sesame, raw honey |
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| Tzatziki | greek yoghurt, garlic cucumber, flat bread |
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| Beetroot | salted ricotta, pomegranate, almonds |
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| Tuna tartare with wasabi dots |
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| Crispy spiced pig's ears | garlic aioli, lime |
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| Oven roast pork belly | feta, pickles, mustard dressing |
Moosehead Kitchen Bar is a tapas place with some selection to order from. I was disappointed with the main as it comes alone without any side dishes. It can get really expensive too.
The highlight would be the freshly made starters like tzatziki , crunchy feta and beetroots salads.
Avoid the deviled eggs and crispy pigs' ears and oven roast pork belly. It was really bad.
Pictures by MSW
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