Carving the crispy skin |
Nasi Campur (with little bits and parts from the suckling pig) |
Crispy Skin! |
Nasi Pisah, ( More ingredients on the side) |
Nasi Campur (Babi Guling Selingsing) |
Suckling Pig on a roast |
This eatery is really out of no where. My driver is a big fan of the suckling pig rice here.
You won't be believe how affordable it was to eat here.
We had 5 servings for a total under $20SGD. I even tipped them for their hard days work being on the pit fire.
This is definitely for sure a good eat that is unheard of, we were the only tourist. The entire eatery is packed with locals coming for a good meal.
Pictures by MSW
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