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| Bread and Butter |
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| Fruits de mer |
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| Langoustine |
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| Huitres Creuses |
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| Mayo and Red Onion Vinegar |
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| Tarte fine d'anchois au balsamique |
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| Puligny Montrachet Le Trezin 2013 |
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| Grilled Turbot for 2 pax |
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| Grilled Snapper with Aubergine mashed and beurre blanc sauce |
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| Cheese Dome |
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| Creme Brulee a la cassonade et vanille bourbon |
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| Ile flottante, caramel au beurre sale et creme anglaise |
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| Petit Cafe |
Dinner at Brasserie du Sillon was good. The highlight would be the Grilled whole Turbot fish. The desserts were pretty good especially the Floating Island.
Pictures by MSW
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