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| Galette |
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| Crepe |
 |
| Lemon Crepe |
Strolling down St. Malo, creperie were everywhere like mushrooms grown wild.
This particular creperie has been around for a long time.
The galette or savory crepe were alright, lots of ham, egg, cheese!
The sweet crepe we had was lemon zest and suger.
This is a typical bretagne dish!
Pictures by MSW
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