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| Huitres Creuses (Bretagne Oyster) |
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| Jewel of the sea |
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| Oyster Farm and Restaurant! |
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| Oyster Farm |
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| Fruits de mer |
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| Huitres Creuses No.1 (EUR12 for a dozen) |
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| Cooked however you like! |
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| Bread and salted butter |
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| Huitres Creuses no.1 |
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| Very large oysters! |
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| Clams to try |
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| Puech Haut Saint Drezery Rosee |
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| Grilled Boeuf Steak |
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| Mussels in white wine sauce |
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| Hommard |
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| Grilled Lobster!!!! |
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| Shells left |
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| Large basin to keep oyster at bay |
There are many oyster farm restaurant along the road to Cancale! Don't know how we end up here. But give it a shot anyway! Ferme des Neilles has really fresh crustacean seafood. Crabs, Prawns, Lobster, Mussels, Clams and Oyster!
We had the Brittany no.1 oysters! The largest in size. They are the most sought after around the world and fetches exorbitant prices. Eating directly from the source is only gonna cost you EUR12 for a dozen! Yes EUR1 per oyster!
Here you get to see the oyster farm basin at the back of the restaurant.
Its a must do when in Cancale, France
Pictures by MSW
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