 |
| Salt Restaurant, Huvafen Fushi |
 |
| Watch the sunsets here |
 |
| Open Kitchen Concept |
 |
| Alfresco Dining |
 |
| Amuse Bouche |
 |
| Montes Alpha 2010 |
 |
| Lamb Loin sheep’s milk yoghurt, pumpkin, smoky almond toffee, lamb jus gel USD$50 |
 |
| Seared Local Yellow Fin Tuna with with foie gras, crisp seaweed, yuzu jelly salad, wasabi and sago dressing USD$47 |
 |
| Le Petite Four |
The signature restaurant of Huvafen Fushi island, Salt Restaurant pays particular attention to seafood freshly caught from the Indian Ocean. These fresh produce arrive regularly on the island from local fishermen as well as from the surrounding fisheries as far as Sri Lanka. A combination of the finest air flown seasonal produce, selected meats, poultry and other exotic delicacies from selected growers and markets around the world, make up the rest of Salt menu. Apart from the extraordinary food served in Salt, they also have extensive wine list.
Highlight is the Seared Yellow Fin Tuna
Pictures by MSW
No comments: