Cardamom Private Chef Dinner - Huvafen Fushi

Cardamom Private Chef Dinner

Our Chef and Tandoori Oven

Skewers ready for the Tandoori Oven

Cardamom Dinner Menu

Spices display: Cardamom in the centre

Private Terrace enclave dinning experiences with lit up surrounding to  create an ambiance

Welcome Lassi Drink

Cone Chapati to begin and relish & condiments to accompany (Mixed achar, Katchumber salad, Raita)

Murg Tikka

Saffron infused Chicken

Hariyali Jhinga

Coriander Glazed Prawns

Reef Lobster brushed with cardamom butter and crisp leaves

Masala Wali Chaap (Cinnamon & Star anise marinated lamb cutlet)

Chicken in Masala with mixed pepper & cumin "gravy"

freshly baked Aloo parantha

Buttered Naan with Chicken Masala curry

Kheer (Saffron & Cardamom scented rice pudding)

The Cardamom private chef dining is exorbitantly priced for what its worth. I can safely say that its the most expensive Indian meal I ever had. This dinner will set you USD$225 per person (Not inclusive of wine or sparkling water/ bottled water). Dinner here for 2 persons and wine cost about USD$700. Mind as well eat at Cut by Wolfgang Puck? 

I don't recommend this menu to anyone. I rather eat else where for the menu. The ingredients are without a doubt really fresh. It really didn't justify the price. Even the BBQ buffet USD95++ per person was way better.

The only perks was you get to dine in complete privacy, however it wasn't all that private as we end up chatting with the Server and Chef about working life on the Huvafen Fushi Island. It was a great insights to their daily routine on the island.

Pictures by MSW

4:43 AM