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| Atlantic Salmon Lo Hei |
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| Lo Hei |
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| Majestic Restaurant |
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| Braised Shredded Sea Treasures in Supreme Bisque |
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| Crispy Prawns coated with Salted Egg Yolk |
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| Slow-cooked whole abalone with sea cucumber black moss and lettuce |
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| Cotes Du Rhone 2012 |
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| Steamed sea perch fillet with fragrance garlic oil and crystal vermicelli in light soya sauce |
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| Stewed Lamb Shank with carrot and oriental spices |
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| Steamed rice with Chinese sausage and preserved meat |
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| Deep fried traditional nian gao layered with yam and sweet potato |
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| Sweetened yam puree with coconut milk & sago and a glutinous rice dumpling with black sesame filling |
The highlight would be the Supreme Bisque soup, whole abalone and sea cucumber, steamed sea perch fillet and salted egg yolk prawns.
The lousier dish are the lambshank and steamed rice with preserved meat.
An average of $127 per pax with a bottle of wine
Its a hit and miss. Highly recommended if you can switch the lambshank and steamed rice out.
If not, its not that value for money.
Pictures by MSW
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