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| La Brasserie de L'Imperial |
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| Rosee Housepour |
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| Cocotte Egg and Chicken Liver Casserole, Crayfish coulis |
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| The Chef World Championship Pate in Pastry Crust |
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| Slowly braised Veal shank like an Osso Bucco, creamy Polenta |
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| Orange peel does lighten the dish |
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| Hand cut Steak Tartar prepared by the Chef, Grenaille Potatoes, Salad |
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| Desserts of your choice |
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| Îles Flottantes |
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| Chocolate mousse with pears |
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| Impérial Palace which is also a Casino |
Highlight would be the Osso Bucco and Iles Flottantes.
Pictures by MSW
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