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La Brasserie de L'Imperial - Annecy, France

La Brasserie de L'Imperial
Rosee Housepour

Cocotte Egg and Chicken Liver Casserole, Crayfish coulis

The Chef World Championship Pate in Pastry Crust

Slowly braised Veal shank like an Osso Bucco, creamy Polenta

Orange peel does lighten the dish

Hand cut Steak Tartar prepared by the Chef, Grenaille Potatoes, Salad

Desserts of your choice

Îles Flottantes

Chocolate mousse with pears

Impérial Palace which is also a Casino
Highlight would be the Osso Bucco and Iles Flottantes.
Pictures by MSW
La Brasserie de L'Imperial - Annecy, France Reviewed by Ah Wee on 12:36 PM Rating: 5

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