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| Pantai Restaurant Montigo Resorts |
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| Golden Pumpkin Soup with Crab meat |
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| Beef stir fried with paprika |
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| Prawns Deep Fried Cripsy Tossed with cereal, chilli and curry leaves |
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| Eggplant with spicy red chilli sauce and minced prawn "Balado Style" |
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| Braised homemade tofu with fish maw and mushroom |
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| Green Bean deep fried crispy tossed with onion, chilli, curry leaves and salted egg |
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| Egg omelette with oyster, spring onions, onions, shallots and chillie |
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| Stir Fried Garoupa fillets with ginger and spring onion |
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| Scoop of Green Tea Ice Cream |
Dinner at Pantai Restaurant within Montigo Resorts is fairly priced with an average of SGD25 per person. The Beef and Fish Garoupa were disappointing, but the highlight would be the Green Bean deep fried with salted egg and the braised tofu with fish maw.
Pictures by MSW
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