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Des Bistrots de Cuisiniers - Lyon, France

Fruit de mers

Ravioles de Royan au bouillon de volaille lie au foie gras

Saint Veran 2010

Saucisson pistache aux lentilles vertes du Puy, creme de lentilles

Joues de porc braisees au Saint Veran, polenta au Bleu d'Auvergne

Tucked in between an old alley of Lyon, another restaurant owned by Chef Jean Paul Lacombe, he actually has 4 restaurant within proximity of each other. 

Small Cheese and herbs ravioli in a chicken stock with duck liver melted

Braised pork cheeks in Saint Veran sauce, polenta with blue cheese

Pistachio Lyon's Sausage and green lentils and cream sauce

Pictures by MSW
Des Bistrots de Cuisiniers - Lyon, France Reviewed by Ah Wee on 1:53 PM Rating: 5

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