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| Fruit de mers |
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| Ravioles de Royan au bouillon de volaille lie au foie gras |
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| Saint Veran 2010 |
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| Saucisson pistache aux lentilles vertes du Puy, creme de lentilles |
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| Joues de porc braisees au Saint Veran, polenta au Bleu d'Auvergne |
Tucked in between an old alley of Lyon, another restaurant owned by Chef Jean Paul Lacombe, he actually has 4 restaurant within proximity of each other.
Small Cheese and herbs ravioli in a chicken stock with duck liver melted
Braised pork cheeks in Saint Veran sauce, polenta with blue cheese
Pistachio Lyon's Sausage and green lentils and cream sauce
Pictures by MSW
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