Ledoyen - Paris, France - Travel is my favorite Sport

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Ledoyen - Paris, France

Ledoyen by Yannick Alleno
Table Setting
Moet Chandon 2002
Smoked Eel Mousse Roll displayed on smoked eel skin and head.
Bouillon Jelly with Baguette Tail and Carob Seed Marshmallow
Passion Fruit Surprise
Bouillon Jelly with Baguette Tail 
Smoked Eel Mousse Roll
The Three Stars Menu EUR340
Sommelier decanting
Salted and Unsalted Butter
Fresh Pain!
Chassagne Montrachet Les Chaumees Premier Cru decanted
18 months ripened avocado and celeriac millefeuille dusted with coconut extraction and chia seeds, soy sauce jelly
Southwest France Duck Foie Gras confit with Kombu Seaweed and Daikon Radish Yam with dried yeast
Sole Chaud-froid flavoured with Noilly Prat - Paris Mushroom Petals and Almond Foam
Blue Lobster tail in floral cucumber cream
Lobster Tongs cooked in seaweed broth and rice vinegar
Just to reveal the lobster tail
Thin sliced chips with gravy jus
A spin of the "beef strogonoff"
Wagyu Beef Gunma Grade 4 with grilled capsicum 
Fromage Trolley
Time for the passion fruit reveal
Milk added to the passion fruit shell to turn into yoghurt during the whole time we are eating
Sugar added
brulee in front of us
Mint jelly with a caramel cracker
To refresh the palate 
Small Ciflorette Strawberry in the must of grape from Malartic Vineyard, pressed puff pastry with crispy sugar 
Pressed puff pastry with crispy sugar and vanilla whipped cream dip
Souffle of cocoa nibs and black olives and meringue, modern mont blanc on the side
Guinness Beer Tart 
Meringue and Cream 
Down to the last piece, its that good

Dinner at Ledoyen was rather disappointing for me.
I didn't fancy the avocado stacked salad and the foie gras, kombu and radish yam.

The worthy dishes were Sole fish with mushroom petals, it was a cold dish, wish it was warmer.
Not the best looking dish that night, Blue Lobster Tail in floral cucumber cream but taste wholesome. The highlight is the lobster tongs in seaweed broth, caviar and rice vinegar.

for the desserts, I adore the Beer Tart the most! Its was to die for.

Pictures by MSW
Ledoyen - Paris, France Reviewed by Mak Sin Wee on 1:42 AM Rating: 5 Interior Ledoyen by Yannick Alleno Table Setting Aperitif Moet Chandon 2002 Smoked Eel Mousse Roll d...


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