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| Fruits de mer - Plateau Prestige |
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| Dock's Cafe |
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| Cava Aperitif |
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| 2 oysters Kara Savi, 2 Comtesse M3, 2 Spécilaes Gillardeau, 1/2 tourteau, 2 langoustines, 6 gamba, bulots, crevettes grises, bigorneaux |
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| Cod fish croquettes on couscous and curry sauce |
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| Confit Guine fowl with red wine jus |
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| Kwepeer Panna Cotta with Speculoos Ice Cream |
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| Espresso |
Dinner was great, seafood tray was fresh!
The highlight would be the Confit leg of guinea fowl, red wine sauce with wild thyme, mushrooms!
Yummy
Yummy
Pictures by MSW
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