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| Spago Bar |
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| Yuzu Champagne |
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| Tuna Tartare Cones |
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| Chicken Laksa Spring Rolls |
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| Veal Ragout |
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| Stuffed Quail with brioche |
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| Aged Beef Steak and fries |
Lunch here were exorbitantly priced. The highlight was the stuffed quail and redwine jus.
The cocktails were fun and comes in a large wine glass.
Pictures by MSW
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