| Le Bouchon Restaurant |
| Open Kitchen |
| Cremant de Bourgogne Aperitif |
| Complimentary Parmesan Choux |
| Veritable Jambon Persille De Bourgogne |
| Salade au Jambon Cru du Morvan et Noix |
| Santenay 2006 |
| Six Escargots de Bourgogne en Coquille |
| Oeufs Poches sauce meurette |
| Tete de veau au bouillon en cocotte |
| Coq au vin rouge |
| Notre Selection de troi fromages |
| Creme Brule |
| Caramel Pudding |
Had the Menu du Terroir, EUR36 Per Person NOT inclusive of wine.
The dinner was value for money, the food was good and hearty =)
You get typical burgundy dishes like Escargots, Terrine, Coq Au Vin
I was a happy boy after this meal
The dinner was value for money, the food was good and hearty =)
You get typical burgundy dishes like Escargots, Terrine, Coq Au Vin
I was a happy boy after this meal
Pictures by MSW
No comments: