Appetizer |
Seryna Restaurant Roppongi Hills |
Seasonal Egg and Uni dish |
Uni (Sea Urchin) |
Horse Hair Crab (Half Portion) |
Hairy isn't it? |
Deep fried Stuffed Crab |
Time for shabu-shabu |
Condiments |
Marbled Kobe Beef |
Udon soup once the shabu-shabu is done |
Almond Jelly Dessert and Green Tea |
I had the Seryna Course Dinner. 20,000 Yen per person.
The dinner here is rather expensive, the service and quality of the food is top-notch.
Overall good experience. =)
Pictures by MSW
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