Restaurant Les Arts |
Olives and Pretzels |
Marmite d'Escargots et champignons en meurette |
Parmentier d'Andouillette au Meursault |
Meursault 2002 |
Filet Mignon a la moutarde au pain d'epices |
Duo de Bourgogne Fromage |
Creme Brulee |
Souffle Glace et Grand Marnier sauce |
Nightfall at Meursault |
Set dinner cost about EUR30 per person not including wine.
All the dishes were excellent. =) will come back here for the pork chop with mustard seed sauce.
Pictures by MSW
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