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Auberge Du Port Restaurant - Bandol, France

Fresh Fishes at Auberge Du Port Restaurant


Moules Gratinees au Beurre d'ail persille et son mesclun

Bandol Blanc Vin

St Pierre Grille au fenouil

After deboned

Veritable aioli Provencal, morue demi-sel, legumes cuits au court bouillon, moules et bulots

Lunch here was ordinary, the grilled whole fish was really good.
The bandol wine was not to my liking. 

This port town was not that exciting unless you have a yacht to park here.

Pictures by MSW
Auberge Du Port Restaurant - Bandol, France Reviewed by Ah Wee on 1:23 AM Rating: 5

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