 |
| Fresh Fishes at Auberge Du Port Restaurant |
 |
| Baguette |
 |
| Moules Gratinees au Beurre d'ail persille et son mesclun |
 |
| Bandol Blanc Vin |
 |
| St Pierre Grille au fenouil |
 |
| After deboned |
 |
| Veritable aioli Provencal, morue demi-sel, legumes cuits au court bouillon, moules et bulots |
 |
| Espresso |
Lunch here was ordinary, the grilled whole fish was really good.
The bandol wine was not to my liking.
This port town was not that exciting unless you have a yacht to park here.
The bandol wine was not to my liking.
This port town was not that exciting unless you have a yacht to park here.
Pictures by MSW
No comments: