 |
| Pans from the apartment |
 |
| champagne aperitif |
 |
| Quick and easy salads |
 |
| Burrata Salad with Balsamic Vinegar and dried tomatoes |
 |
| Bread and margarine |
 |
| fresh scallops from intermarche |
 |
| chablis premiere cru |
The intermarche was just right across the Residhome Hotel.
There were fresh scallops with the orange color muscles still intact, I decided to whip up a scallop dish in my kitchen.
Pictures by MSW
No comments: