Pans from the apartment |
champagne aperitif |
Quick and easy salads |
Burrata Salad with Balsamic Vinegar and dried tomatoes |
Bread and margarine |
fresh scallops from intermarche |
chablis premiere cru |
The intermarche was just right across the Residhome Hotel.
There were fresh scallops with the orange color muscles still intact, I decided to whip up a scallop dish in my kitchen.
Pictures by MSW
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