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The fortified city of Saint Malo in Brittany curves out to sea
on a stunning natural harbour that has created some of the best sandy
beaches on the Emerald Coast.
Rising out of the granite
rock, Saint Malo is like a maze of medieval streets filled with history and
culture. This old city is now bustling with
arty shops and crepe restaurants, outdoor markets
and cafes. Oysters and crêpes are local delicacies to be enjoyed throughout the restaurants and markets of the town.
Intra-Muros, the ancient walled town, forms the heart of Saint Malo where the stunning Gothic and Romanesque Cathédrale de St Malo
dominates the skyline. Walking along its ramparts, visitors can see
spectacular views of the town and harbour, including the islands and
forts scattered just out at sea. The pretty islands of Grand Be and Petit Be can be visited on foot at low tide, with the Fort National reachable on foot from St Malo's longest beach, the Grand Plage.
With so many crêperies in the town, you'll be sure to find somewhere to try Brittany's famous galettes,
savoury pancakes made with buckwheat and filled with ham, sausage,
cheese and whatever your heart desire, as well as the dessert crêpes. Thin and crispy gavottes covered in chocolate and caramel au beurre salé are also popular tasty treats. Don't forget to try some locally brewed cidre!
Pictures by MSW
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