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| Interior |
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| Foie Gras specialty |
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| Escargots Burgundy style |
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| Foie Gras carpaccio with honey sauce and sea salt |
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| Pouilly Fuisse |
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| Foie Gras ravioli with truffle sauce |
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| Roasted Duck breast with balsamic sauce and mashed potatoes |
My friend highly recommended this place, so I went here. Who doesn't like foie gras?
Its specialty are foie gras dishes. The carpaccio of thinly sliced foie gras is really good with the honey sauce and seasalt. Like they always say, best food often derived from a few simplest ingredients. The foie gras ravioli with truffle cream sauce was excellent as well.
The escargots and duck breast had no fault either. Equally good.
Would be back to try other dishes. =)
Service was prompt and making reservation is your best chance to eat here.
Its specialty are foie gras dishes. The carpaccio of thinly sliced foie gras is really good with the honey sauce and seasalt. Like they always say, best food often derived from a few simplest ingredients. The foie gras ravioli with truffle cream sauce was excellent as well.
The escargots and duck breast had no fault either. Equally good.
Would be back to try other dishes. =)
Service was prompt and making reservation is your best chance to eat here.
Pictures by MSW
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