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Comptoir de la Gastronomie - Paris, France

Interior

Foie Gras specialty


Escargots Burgundy style

Foie Gras carpaccio with honey sauce and sea salt


Pouilly Fuisse

Foie Gras ravioli  with truffle sauce

Roasted Duck breast with balsamic sauce and mashed potatoes

My friend highly recommended this place, so I went here. Who doesn't like foie gras?
Its specialty are foie gras dishes. The carpaccio of thinly sliced foie gras is really good with the honey sauce and seasalt. Like they always say, best food often derived from a few simplest ingredients. The foie gras ravioli with truffle cream sauce was excellent as well.

The escargots and duck breast had no fault either. Equally good.

Would be back to try other dishes. =)

Service was prompt and making reservation is your best chance to eat here.
Pictures  by MSW
Comptoir de la Gastronomie - Paris, France Reviewed by Ah Wee on 11:42 AM Rating: 5

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