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| Hotel V, Amsterdam |
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| The Lobby Restaurant |
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| Black Candle |
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| Bread and Butter with Silver Onions |
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| Meursault by Francois Mikulski 2008 |
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| Smoked Beef Rib Eye with Russian Salad, Crispy Free Range Egg and Burnt Shallot Mayonaise |
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| Slow Cooked Neck of Piglet with Duck Liver, Salad of Zucchini and Apple & Grapefruit Dressing |
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| The Ambience |
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| Veal Entrecote with White Asparagus, Almond Potatoes and Smoked Red Pepper Sauce |
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| Fillet of Corvina with Squid, Carrot Mousseline and Garlic infused Beurre Blanc Sauce |
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| Vanilla Panna Cotta with Blackberries, Meringue and Raspberry Sorbet |
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| Creme Brulee |
I am back here again once again for dinner! The menu has change, this time I happened to be in Amsterdam for on my birthday! So decided to pay a visit to Hotel V, The Lobby!
Dinner was value for money, 3 course for only €34 (not inclusive of bottle of wine)
www.thelobby-amsterdam.nl
Pictures by MSW
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