Het Pomphuis, literally means The Pumphouse.
Located on the harbour of Antwerp, Belgium this abandoned pumphouse was refurbished into modern cuisine restaurant. Having your dinner here is rather unique because of the high ceilings and vast space to entertain. The set menu is only under 50 euros.
Duroc De Batalle Batonnets with cauliflower, mushrooms, grilled zucchini, mixed pickles and parsnip chips
Seabass Tartar with Pata Negra and Lime, Tomato Compote, Fennel Crispy Potatoes and Yoghurt Dressing
Sollomillo with oyster mushrooms, white cabbage, young carrots, onion structures, baked potatoes and veal gravy
Young Turbot with Lobster and Leek broth, celery, green asparagus lobster and spinach ravioli and lobster flavoured foam
"Madagascar" chocolate cake, orange custard and meringue, Mandarin Napoleon gel, Vanilla Waffle and Ferrero Roche Ice Cream
The set menu is a fair with modern plating. The highlight would be the pork ribs cube! (Duroc De Batalle Batonnets)
Pictures by MSW
Instagram.com/travelwizards
The old structure of the pumphouse!
Interior of the restaurant.
The sunlights piercing through the facade full length windows.
Salmon mousse (Amuse Bouche) with Champagne to start!
The sunlights piercing through the facade full length windows.
Duroc De Batalle Batonnets with cauliflower, mushrooms, grilled zucchini, mixed pickles and parsnip chips
Seabass Tartar with Pata Negra and Lime, Tomato Compote, Fennel Crispy Potatoes and Yoghurt Dressing
Sollomillo with oyster mushrooms, white cabbage, young carrots, onion structures, baked potatoes and veal gravy
Young Turbot with Lobster and Leek broth, celery, green asparagus lobster and spinach ravioli and lobster flavoured foam
"Madagascar" chocolate cake, orange custard and meringue, Mandarin Napoleon gel, Vanilla Waffle and Ferrero Roche Ice Cream
The set menu is a fair with modern plating. The highlight would be the pork ribs cube! (Duroc De Batalle Batonnets)
Pictures by MSWInstagram.com/travelwizards
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